Simple Info About How To Cook A Potato Rosti

Basic instruction how to make a classic potato rosti

How to cook a potato rosti. Step 1 mix parboiled potatoes with spices mix the parboiled potatoes, green chillies, salt and pepper in a deep bowl and mix well. If you want ultimate flavour, use clarified butter like the swiss do instead of butter or oil. This is a dead simple recipe!

Cook until deep golden brown and crisp on the bottom, about 10 minutes; Cook the rosti for 5 to 6 minutes until the base is crispy and golden brown, then flip them over using a wide spatula and cook for another 5 minutes on the other side. Rostis are my comfort food and i experimented with 16 different rostis to bring you the best recipe i can find for a marche style rosti at home!

Using essentially just potatoes, this recipe creates a beautifully clean taste, coupled with rosemary, its off the charts!ingre. Spoon the grated potato into the pan and press down gently into a round flat cake using a spatula. Step 2 saute onions for 2 minutes heat.

Add potatoes, and using a flexible spatula, form them into an even disc, about 1 inch thick. If you like your potato rosti crispy and deep golden instead instead of burnt, don't skimp on the fat.